South American shortbread cookie with caramel filling

Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk and cream.

*Available in single serving and 8x8 cake.

Light, airy, crispy and melt in your mouth treat. Made of whipped egg withes, sugar and flavors.

Rich, sweet custard topped with caramel sauce.

*Available in single serving and whole (8 servings).

Vanilla, Confetti and chocolate chip filling. Cover with white chocolate and sprinkles

Seasonal item. Traditional, Peppermint, Mexican and Gingerbread hot cocoa bombs.